Hygiene
Cleaning Protocols
This is a pre-opening draft of our operating standards. It will be finalized at opening after review by our cleaning and facilities partners.
Baths (cold & hot)
Cold Plunge at 4–6°C, Cold Bath at 10–12°C, Cool Bath at 20–22°C, Warm Magnesium Bath at 38–39°C.
Daily (before opening)
- Skim and clear debris; power-wash the surrounding deck and non-slip surfaces
- Test and adjust water: pH and sanitizer levels, every reading logged
- Disinfect handrails, steps and bath edges (peroxide-based, spa-safe cleaner)
- Backwash filters and clean skimmer baskets
Weekly
- Soft-brush bath walls; shock treatment with pumps running 30–60 minutes
- Fully drain, clean, refill and rebalance
- Clean or replace filters; check pumps and drainage
Always on
- Automated water monitoring and dosing: tested several times a day
- Continuous circulation, filtration and sterilization
Sauna
Daily (before opening)
- Wash floors and non-wood surfaces with warm water and enzymatic cleaner
- Wipe benches, backrests, door handles and walls: wood-safe peroxide-based cleaner, never bleach
- Sanitize water buckets and ladles; remove towels and trash
- Run ventilation for 15–30 minutes after cleaning
Weekly
- Lightly sand benches and vacuum the dust
- Inspect for mold: corners, under benches, near drains; spot-treat or replace wood immediately
Monthly
- Inspect heaters and stones (replace damaged stones; full replacement yearly)
- Apply sauna-safe wood protector
Shared spaces (lockers, showers, Lounge)
Throughout the day
- Shower stalls and sinks checked and disinfected on rounds
- Lounge tables and seats cleared right after use
Daily (before opening)
- Full disinfection of lockers and changing rooms
- All towels laundered
- Drains cleaned; dehumidifiers in high-moisture zones
Recurring
- Enzymatic drain cleaning (weekly), professional pest control (bi-monthly)
- HVAC filters replaced monthly; air purifiers in shared spaces
Water quality & infection control
Principles
- Compliant with bathhouse water standards under Korea's Public Health Control Act
- Regular water testing by an external lab
- All cleaning and test records kept in a hygiene log: used for inspections and staff handover
Safety & operations
Principles
- Spa-safe, non-toxic cleaning agents only; staff sanitation training and protective gear
- Signs posted on areas being cleaned
- Staff present throughout operating hours; house rules posted and explained
Reserve
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